“Blueberry Jam”

There’s something so wonderful about picking your own berries. I’m lucky enough to have a farmer behind me that has several different kinds of berries.

“Biscuits”

When it comes to biscuits, a lot of people from the south will tell you it’s impossible to make good biscuits above the mason-dixon line.

“Focaccia”

Focaccia Bread; Chewy, soft, oniony, herbed and just beckoning to be dipped in olive oil. As amazing as this bread is, you’d think it were

“Bread Pudding”

It’s cold outside and the holidays are almost over. If you’re in the colder region…you’re already sick of all this white stuff on the ground.