“New York Style Bagels”
There’re a few things we think about when we think of New York City. Broadway, Times Square, and the delis. Everybody has their favorite place …
“Beer Bacon Jam”
Beer, Bacon, Jam. Those three words are all favorites…separately. But if you haven’t tried all three words together, then you’re really missing out. It’s smoky, …
“Spaetzle”
When it comes to regional foods that stick to your ribs, the Germans have it down. From sausages and sauerkraut to pretzels and strudel it’s …
“Butternut Squash and Apple Soup”
Fall and winter gives fruit to some of my favorite ingredients. The darker profiles, heart warming, stick to your ribs kind of flavors. One of …
“English Muffins”
When you buy these in the store, you usually have a plan for them. Whether it’s just butter and jam, or the base of a …
“Focaccia”
Focaccia Bread; Chewy, soft, oniony, herbed and just beckoning to be dipped in olive oil. As amazing as this bread is, you’d think it were …
“Brussels Sprout Kimchi”
While in my refrigerator, i noticed something in the back that had been forgotten. It’s ok, we all do it, but I hate throwing things …
“Banana Nut Bread”
Everybody who has known their grandmother, has had banana nut bread. The staple thing to do with those bananas that you just didn’t get to …
“Romanesco”
When you see this vegetable, it looks like something you’d find on the Romulan homeworld. It’s about as alien of a vegetable as you can …
“Apple Cider Doughnuts”
After the holidays were all done and over with, my grandmother liked to take some time to make something for her. This of course meant something …