“Beer Bacon Jam”

Beer, Bacon, Jam. Those three words are all favorites…separately. But if you haven’t tried all three words together, then you’re really missing out. It’s smoky,

“Spaetzle”

When it comes to regional foods that stick to your ribs, the Germans have it down. From sausages and sauerkraut to pretzels and strudel it’s

“Focaccia”

Focaccia Bread; Chewy, soft, oniony, herbed and just beckoning to be dipped in olive oil. As amazing as this bread is, you’d think it were

“Romanesco”

When you see this vegetable, it looks like something you’d find on the Romulan homeworld. It’s about as alien of a vegetable as you can