“Olive Oil Chiffon Cake”
This cake recipe was a long kept secret of Harry Baker. He kept it secret for nearly 20 years! Legend has it that Baker decided to …
“Smoked Cherry Port Reduction”
When it comes to elevating items, sometimes all you need is a simple sauce. Sometimes doing one little extra thing can also elevate that sauce …
“Potato Fastnachts”
Living in PA Dutch country, Shrove Day or Fat Tuesday is celebrated to the full German extent. The tradition is to eat the very best …
“Sous Vide Cheese Cake”
There are few people in this world that don’t like cheese cake. It’s rich, it’s tangy, it’s sweet and just about everything you want in …
“Graham Cracker Streusel”
Graham crackers…not just for s’mores anymore… They’re sweet and crunchy and go with almost anything. What do you do if you have some left over …
“Roasted Carrot Pot De Creme”
Carrots are one of the sweetest vegetables out there. They lend themselves to everything from appetizers to dessert. So what if we make a savory …
“Fluffy Yeast Doughnuts (Krispy Kream Style)”
When it comes to doughnuts, fresh made is always best. But cake doughnuts are heavy and often dry. Yeast doughnuts are REAL doughnuts. Light, chewy, …
“Potatoes Anna”
Potatoes are both simple and complex at the same time. Sometimes doing something a little out of the ordinary, makes you fall in love with …
“Cranberry Apple Polenta Streusel”
There’s certain things that just taste like the holidays. This is one of those things. It’s fragrant, sweet, tart and crunchy all together…in a nice …
“Scottish Shortbread Cookies (Burrebrede)”
This time of year was always my grandfather’s favorite. It’s full of joy and happiness and his favorite: shortbread cookies. These, are a true Scottish …