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These wings and a few beers make a perfect weekend

“Molasses Barbecue Sauce”

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Molasses Barbeque Sauce - These wings and a few beers make a perfect weekend

Molasses is sticky, sweet and a little bit bitter. Add some heat and a few other ingredients and you’ve got yourself a damn good sticky and sweet barbecue sauce. It’s perfect for anything from ribs to wings, and is one of my all time favorites! A slow heat that creeps up on you, but doesn’t burn you, and sticks around for only a few minutes. These wings and a few beers make a perfect weekend, and the sauce is extremely easy.

Molasses Barbecue Sauce Recipe Ingredients

Ingredients:

1 Clove Garlic, Chopped

2 T oil

2 T Apple Cider Vinegar

¼ C Apricot Preserves

½ C Ketchup

2 T Dijon Mustard

¼ C Molasses

1 ½ t Chili Powder

¼ t Paprika

¼ t Ground Clove

¼ t Ground Ginger

¼ t Ground Allspice

Caramelize your garlic in the oil until just golden brown and fragrant.

Caramelize your garlic in the oil until just golden brown and fragrant.

Deglaze with the Vinegar and add everything except the brown sugar and bring to a simmer.

Deglaze with the Vinegar and add everything except the brown sugar and bring to a simmer.

Once the mixture has simmered together, add the brown sugar to thicken. Bring back to a simmer.

These wings and a few beers make a perfect weekend

It’s easy, it’s delicious and it goes well with just about everything. Sweet, sticky and just damn good!

Molasses Barbecue Sauce

Prep

Cook

Total

Yield 1 Pint

Molasses is sticky, sweet and a little bit bitter. Add some heat and a few other ingredients and you’ve got yourself a damn good sticky and sweet barbecue sauce. It’s perfect for anything from ribs to wings, and is one of my all time favorites! A slow heat that creeps up on you, but doesn’t burn you, and sticks around for only a few minutes. These wings and a few beers make a perfect weekend, and the sauce is extremely easy.

Ingredients

  • 1 Clove Garlic, Chopped
  • 2 Tablespoon oil
  • 2 Tablespoon Apple Cider Vinegar
  • ¼ Cup Apricot Preserves
  • ½ Cup Ketchup
  • 2 Tablespoon Dijon Mustard
  • ¼ Cup Molasses
  • 1 ½ Teaspoon Chili Powder
  • ¼ Teaspoon Paprika
  • ¼ Teaspoon Ground Clove
  • ¼ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Allspice

Instructions

  • Caramelize your garlic in the oil until just golden brown and fragrant.
  • Deglaze with the Vinegar and add everything except the brown sugar and bring to a simmer.
  • Once the mixture has simmered together, add the brown sugar to thicken. Bring back to a simmer.
  • It’s easy, it’s delicious and it goes well with just about everything. Sweet, sticky and just damn good!

        

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1 COMMENT

  • Genale Rambler on June 12, 2017

    Hi Justin.
    The BBQ sauce sounds really great. I like the idea of how THICK it is. My family enjoys a thick BBQ sauce that stays on the meat.
    The ingredient, molasses is an excellent choice.

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