“Beer Bacon Jam”

Beer, Bacon, Jam. Those three words are all favorites…separately. But if you haven’t tried all three words together, then you’re really missing out. It’s smoky,

“Spaetzle”

When it comes to regional foods that stick to your ribs, the Germans have it down. From sausages and sauerkraut to pretzels and strudel it’s

“Romanesco”

When you see this vegetable, it looks like something you’d find on the Romulan homeworld. It’s about as alien of a vegetable as you can

“Bread Pudding”

It’s cold outside and the holidays are almost over. If you’re in the colder region…you’re already sick of all this white stuff on the ground.

“Stuffing”

Turkey, pumpkin pie, cranberry sauce and what else… That one other thing that is synonymous with Thanksgiving. Stuffing is always in the top favorite sides