“Hawaiian Sweet Rolls”
There’s a roll out there called Hawaiian Sweet Rolls that people eat by the bag full. They’re incredibly addicting! Seriously it’s another one of those …
“Olive Oil Chiffon Cake”
This cake recipe was a long kept secret of Harry Baker. He kept it secret for nearly 20 years! Legend has it that Baker decided to …
“Potato Fastnachts”
Living in PA Dutch country, Shrove Day or Fat Tuesday is celebrated to the full German extent. The tradition is to eat the very best …
“Graham Cracker Streusel”
Graham crackers…not just for s’mores anymore… They’re sweet and crunchy and go with almost anything. What do you do if you have some left over …
“Fluffy Yeast Doughnuts (Krispy Kream Style)”
When it comes to doughnuts, fresh made is always best. But cake doughnuts are heavy and often dry. Yeast doughnuts are REAL doughnuts. Light, chewy, …
“Cranberry Apple Polenta Streusel”
There’s certain things that just taste like the holidays. This is one of those things. It’s fragrant, sweet, tart and crunchy all together…in a nice …
“Graham Crackers”
Graham crackers have so many uses. From s’mores to cheesecake crusts it’s sweet and delicious. Ever wonder where the name came from? Sylvester Graham, a minister …
“Chestnuts”
It’s that time of year again. The cooler weather is rolling in, the days are shorter, and the holidays are approaching faster than we all …
“Cinnamon Apple Sauce”
It’s the start of fall and the harvest time of one of the most loved fruits out there…Apples! It’s versatile in everything from breakfast to …
“Zucchini Bread”
It’s the end of the season and the harvest. There’s beautiful fresh summer vegetables everywhere. If you have a garden, like I do, you have …