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“Brownies”

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Warm, ooey, gooey, chocolatey, fudgy, deliciousness. Top them with ice cream and it’s a sundae. Of course i’m talking about brownies. We’ve all had the boxed mixes, and there’s nothing wrong with that. You may not feel like running out, especially if it’s going to take you 30 minutes both ways to get to walmart and wait 30 minutes in line.  Good news is you can make them yourself with things you most likely already have on hand.

 

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Ingredients:

½ Cup Sugar

3 T butter

2 T Water

1 ¾ C Semi Sweet Chocolate Chips

2 Eggs

½ t Vanilla Extract

⅔ C A.P. Flour

¼ t Baking Soda

½ t Salt

 

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In a medium saucepan, combine the sugar, butter and water. Cook over medium heat, stirring constantly, until boiling.

 

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Remove from heat and stir in chocolate chips until melted and smooth. Pour into a mixing bowl.

 

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Mix in the eggs one at a time, then add the vanilla,  flour, baking soda and salt,  into the chocolate mixture.

 

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Spread evenly into a 8 x 8 greased pan.

Bake for 25 to 30 minutes at 325 just until the brownies set up. Do not over bake!

Cool in pan and cut.

 

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There’s no wrong way to eat them. It’s only wrong not to eat them!

Tools used in this post:

KitchenAid Artisan Design 5-Quart Stand Mixer, Antique Copper

8 x 8 Glass Baking Dish

 

[amd-zlrecipe-recipe:17]

    

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4 COMMENTS

  • Karen Deller on December 14, 2016

    Will be trying these! They look amazing!

    • JustinBorecky on December 14, 2016

      Awesome Karen! Take a picture and let me know how they turned out!

  • Darrian F on November 12, 2016

    How much water is needed? You didn’t specify 🙂

    • JustinBorecky on November 12, 2016

      Sorry Darrian. The amount was 2 T of water. I’ve added it to the recipe and updated it. Thanks for bringing this to my attention!

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